Ginger is an indispensable condiment, but how to choose, but not everyone knows. A lot of people are willing to choose the color of light looks clean, but the time to eat a total strange taste. Because of the bad traders often will taste bad ginger soaked in water after using toxic chemical raw material sulfur smoked, in order to make it look more supple, color Huang Liang, just like picking the same. Agricultural and sideline products market exposure: tricky white ginger boss. Pick ginger, to a look, two smell, three taste.

　　Look: "dirty" point of the best. Jiang was buried in the sand in the cellar, to buy the rest assured of ginger, preferably above with mud. "Poison ginger" is generally to wash the smoked. Smoked ginger is not only clean, and light color, supple and tender, shiny, thin skin, gently rub the skin off. Normal ginger is the color dark hair dry.

　　Smell: it is to check the surface of ginger has no smell or sulfur taste.

　　Taste: use a hand to pull on the taste in the mouth, ginger is not strong or taste change careful buy.

　　If you really can not judge, the best way is to put all the ginger peeled to eat. Because the sulfur smoked would only affect ginger skin, has little effect on ginger.